We’ve been experimenting with letting our Pinot Gris grapes stay on the vine until a little later in the season. And it turns out to be worth the wait. These little beauties use the extra time to develop delicious layers of texture and complexity. We then pick the grapes by hand. The end result deserves to make its own (fashionably late) entrance, so we’ll leave you with just one flavour hint: Apple Strudel.