Marlborough
Cirro
Marlborough
New Zealand | Pinot Noir
Tasting Notes:
Our 2016 Cirro Pinot noir comes from the mid-Wairau Valley region in Marlborough. Mature vines lie on old riverbed with a soil composition of river stones and heavy silt. The 2016 vintage was kind growers and winemakers. The fruit was harvested at optimal ripeness, then destemmed and crushed into open-top fermenters and left to cold soak for 5 days before natural fermentation began. Once fermented the wine was transferred to old French barrels for 18 months.
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The Winery
Cirro
CIRRO |si-RO| ‘The highest of all clouds, with thin wispy feather-like tails formed by ice crystals.’ 25,000ft above New Zealand’s Southern Alps and the Malborough Sounds lie the ‘cirro’ clouds. Pure water falls from these clouds into the rivers and soils of the Wairau Valley, allowing us to create distinctively fresh, vibrant cool climate wines.
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